USA: food scarcity and the “efficiency of the market”
In the midst of the COVID-19 pandemic, millions tried to prepare for social isolation like they would for a blizzard—stocking up not just on toilet paper and sanitizer, but also on pantry basics like milk, eggs, flour, and beans. Faced with this sudden surge in demand, grocery stores across the country were completely overwhelmed. Not just shelves but entire stores were cleared out, so “one-per-customer” rules were established on select items and notices were posted detailing which were out of stock. As we have written elsewhere, the capitalists can’t efficiently sustain supply chains through a crisis such as this.